Grab the Popcorn!

Go, eat your food with gladness, and drink your wine with a joyful heart, for it is now that God favors what you do.
~Ecclesiastes 9:7 (NIV)

 

I hated working out. I loved food with no real control. My life was lived on indulgences. On Christmas Day 2012, that changed. I decided to meet a man face to face who had already paid my dues long before. 2013 was certainly a new year. I love the way the gym makes me feel. I still love food…but respect it and its purpose. And my life is lived on eternal joy.

…That is the visionary way to put it. I’m a human. I’m not perfect, nor do I try to be. Luckily we aren’t called to be perfect and there is no way for us to be perfect. And that’s okay. Some days I decide to skip the gym because I’d rather be lazy. I’ll make a disaster recipe and order Dominos (and cinnastix). And I fight being irritable.

Welcome to the daily challenges and triumphs in the kitchen, faith and life! As Jack Johnson states, “it’s always better when we’re together.”

Grab the popcorn. It’s a never ending journey.

 

Cauliflower Popcorn     

Ingredients:
1 head Cauliflower
3 Tbs. Organic Butter Infused Olive Oil
(SO delicious! Thanks, Aunt Beth!)
1/2 tsp. Sea Salt

Instructions:
Preheat oven to 400 degrees. Cut cauliflower into florets and place in a large mixing bowl. Drizzle olive oil and salt. Place on a baking sheet and bake for 30 minutes, flipping the cauliflower half way thorough. Cauliflower is done with it is slightly brown.

Nutrition:
Serving Size – 1 Cup
Calories – 115
Fat – 10.6g
Carbs – 5.3g
Protein – 2g